World^'s Veterinary Journal

ISSN: 2322-4568

How to Cite this Article

APA:

Febriana, I., Mashithah, E. D., & Pramono, H. (2021). Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet. World’s Veterinary Journal, 11(4), 718–724. doi:10.54203/scil.2021.wvj91

Harvard:

Febriana, I., Mashithah, E.D. & Pramono, H., 2021. Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet. World’s Veterinary Journal, 11(4), pp.718–724. Available at: http://dx.doi.org/10.54203/scil.2021.wvj91.

IEEE:

[1]I. Febriana, E. D. Mashithah, and H. Pramono, “Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet,” World’s Veterinary Journal, vol. 11, no. 4, pp. 718–724, Dec. 2021.

MLA:

Febriana, Ika, Endang Dewi Mashithah, and Heru Pramono. “Adding Kaffir Lime (Citrus Hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet.” World’s Veterinary Journal 11.4 (2021): 718–724. Crossref. Web.

Vancouver:

1. Febriana I, Mashithah ED, Pramono H. Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet. World’s Veterinary Journal [Internet]. Scienceline Publication; 2021 Dec 25;11(4):718–24. Available from: http://dx.doi.org/10.54203/scil.2021.wvj91

Chicago: