World's Veterinary Journal

ISSN: 2322-4568

https://wvj.science-line.com/

 

 

How to Cite this Article

 

APA:

 

Batikh, M. M., El-nabarawy, A. M., Shakal, M. A., Hegazy, A.-H. M., & Morsy, E. A. (2021). The Effect of Mycotoxins in naturally Contaminated Diet on the Pathogenicity of Escherichia coli in Broiler Chickens. World’s Veterinary Journal, 11(4), 745–757. doi:10.54203/scil.2021.wvj95

Harvard:

 

Batikh, M.M. et al., 2021. The Effect of Mycotoxins in naturally Contaminated Diet on the Pathogenicity of Escherichia coli in Broiler Chickens. World’s Veterinary Journal, 11(4), pp.745–757. Available at: http://dx.doi.org/10.54203/scil.2021.wvj95.

IEEE:

 

[1]M. M. Batikh, A. M. El-nabarawy, M. A. Shakal, A.-H. M. Hegazy, and E. A. Morsy, “The Effect of Mycotoxins in naturally Contaminated Diet on the Pathogenicity of Escherichia coli in Broiler Chickens,” World’s Veterinary Journal, vol. 11, no. 4, pp. 745–757, Dec. 2021.

MLA:

 

Batikh, Mohamed Mohamed et al. “The Effect of Mycotoxins in Naturally Contaminated Diet on the Pathogenicity of Escherichia Coli in Broiler Chickens.” World’s Veterinary Journal 11.4 (2021): 745–757. Crossref. Web.

Vancouver:

 

1. Batikh MM, El-nabarawy AM, Shakal MA, Hegazy A-HM, Morsy EA. The Effect of Mycotoxins in naturally Contaminated Diet on the Pathogenicity of Escherichia coli in Broiler Chickens. World’s Veterinary Journal [Internet]. Scienceline Publication; 2021 Dec 25;11(4):745–57. Available from: http://dx.doi.org/10.54203/scil.2021.wvj95

Chicago:

 

Batikh, Mohamed Mohamed, Anwaar Mettwally El-nabarawy, Mohamed Abdel-salam Shakal, Abdel-Haleem Mohamed Hegazy, and Eman Anter Morsy. “The Effect of Mycotoxins in Naturally Contaminated Diet on the Pathogenicity of Escherichia Coli in Broiler Chickens.” World’s Veterinary Journal 11, no. 4 (December 25, 2021): 745–757. doi:10.54203/scil.2021.wvj95.